Topic
l know this is a very ''biased'' opinion since everybody has their favorite (and there is absolutely nothing wrong with that), but l would like to know which one, between French and Italian, you guys prefer to cook/eat/serve. Which one is more of a ''invite people over for a good meal'' kinda food?which one is ''easier'' to learn?and which one is more ''casual cooking'' (as in...ingredients are not too expensive, or does not take too long to cook, or a bit more ''Forgiving'' to mistakes during cooking, etc)?